Ingredients

• 1 cup egg noodles
• 2 teaspoons olive oil
• 1/2 lb fresh mushrooms, quartered
• 1 piece Home Style meatloaf, crumbled
• 1/2 cup reduced sodium chicken broth
• 1/2 cup fat-free sour cream
• 2 tablespoons chopped fresh dill
• 1/8 teaspoon fresh ground peper

Directions

1. Cook the noodles according to package directions.

2. Meanwhile, melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until lightly browned, 3-4 minutes. Stir in the meatloaf, broth, sour cream, dill and pepper. Reduce the heat and cook, stirring occasionally, just until heated through, 4-5 minutes. Spoon over noodles and serve.

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