Ingredients

• 3 tablespoons butter
• 1 cup potato, peeled and diced
• 1 cup chopped onion
• 1 cup small white mushrooms, sliced
• 12 ounces cooked asparagus, cut into 1/2" pieces
• 12 large eggs, beaten
• 1 1/2 cups half and half
• 2 1/2 cups mozzarella cheese, shredded
• 1 cup whole milk ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup parsley
• salt and pepper
• 1 cup diced ham

Directions

1. Preheat oven to 350

2. Melt butter in nonstick skillet

3. Cook potatoes, onions and mushrooms over medium heat until tender.

4. Add asparagus pieces and ham

5. Season with salt and pepper

6. Spread mixture into an oil-sprayed 9 × 13 baking dish

7. Stir cheeses, cream, parsley, salt and pepper into the beaten eggs.

8. Pour mixture into baking dish

9. Top with asparagus tips

10. Bake 45-55 minutes or until set in the middle

11. Cool for 10 minutes before serving

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