Categories: entree

Ingredients

• 2 tablespoons oil
• 1 chicken breast, thinly sliced
• 1/2 teaspoon salt
• 1/2 cup sliced water chestnuts, drained
• 1/2 cup slivered almonds
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 3 tablespoons corn starch mixed with 1/2 cup cold water

Directions

1. Heat oil and add chicken and stir fry

2. Add next ingredients

3. Cover and cook for 3 minutes

4. Stir in cornstarch and stir until slightly thickened

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