Categories: Entree

Ingredients

• 5 ounces chicken breast, halved
• 1/2 cup catsup
• 2 tablespoons brown sugar
• 2 tablespoons reduced sodium soy sauce
• 1/2 teaspoon ground ginger
• 1 clove garlic, minced

Directions

1. Rinse the chicken and pat dry

2. Place in a baking dish

3. Combine catsup, sugar, soy sauce, ginger and garlic, stirring well

4. Pour over chicken, stirring to coat

5. Marinate for at least 2 hours in refrigerator

6. Remove chicken and reserve marinade.

7. Place chicken on grill and cook, basting with marinade or bake at 350 for 40 minutes

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