Categories: Diet

Ingredients

• 1 Eggplant
• 2 tablespoons Parmesan cheese
• 1 oz. shredded fat-free mozzarella cheese
• sprinkle of garlic salt
• 2 tablespoons fresh basil

Directions

1. Cut 1 small eggplant into 4 slices and coat with olive oil nonstick spray. Grill 5 minutes in a nonstick pan over medium-high heat. Flip and sprinkle with Parmesan, mozzarella and garlic salt to taste. Pan grill another 5 minutes or until cheese melts. Top with basil.

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