Ingredients

• 1 bag frozen broccoli, carrots and cauliflower, thawed and drained
• 1 can cream of mushroom soup
• 1 cup Swiss cheese, shredded
• 1/4 cup sour cream
• 1/4 teaspoon black pepper
• 4 ounces chopped pimento, drained
• 1 can Durkee onions

Directions

1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions

2. Pour into a 1 quart casserole

3. Bake uncovered for 30 minutes at 350

4. Top with cheese and onions and bake uncovered for 5 minutes longer.

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