Categories: entree

Ingredients

• 1/4 cup green pepper chopped
• 1 tablespoon onion, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 7 ounces tuna in oil, drained
• 3 ounces sliced mushrooms, drained

Directions

1. Break tuna into large pieces

2. Combine butter and flour and slowly add milk

3. Heat through

4. Add together with peas, mushrooms, pimento and seasonings to creamed mixture.

5. Heat through

6. Serve over biscuits

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