Categories: Main Dish, Pizza, Pork, Rachael Ray

Ingredients

• 4 eggs
• salt and pepper
• 1 tablespoon milk (optional) or 1 tablespoon water (optional)
• 10 ounces refrigerated pizza dough
• 2 cups shredded cheddar cheese
• 4 ounces ham, cut into strips
• 1 cup diced pineapple

Directions

1. Preheat oven to 400 degrees.

2. Beat eggs with salt and pepper and milk or water if using.

3. Heat a non-stick skillet over medium heat. Add eggs and cook stirring constantly until still just a bit wet.

4. Remove from heat.

5. Divide pizza crust into 4 equal parts and place on a non-stick cookie sheet.

6. Top each with equal parts egg, cheese, ham, and pineapple.

7. Bake for 10 to 12 minutes or until crust has browned and is crisp and cheese has melted.

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