Categories: EatingWell, Ground Beef, Hot Sandwich, Main Dish

Ingredients

• 12 ounces 90% lean ground beef
• 1 large onion, finely diced
• 2 cups finely chopped cremini mushrooms
• 5 plum tomatoes, diced
• 2 tablespoons all-purpose flour
• 1/2 cup water
• 1/4 cup cider vinegar
• 1/4 cup chili sauce
• 1/4 cup ketchup
• 8 whole wheat hamburger buns, toasted if desired

Directions

1. Crumble beef in a big nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute.

2. Add in onion and mushrooms; cook, stirring occasionally, breaking up the meat with a wooden spoon, until the vegetables are soft and the moisture has evaporated, 8-10 minutes.

3. Add in tomatoes and flour; stir to combine.

4. Stir in water, vinegar, chili sauce, and ketchup; bring to a simmer, stirring frequently.

5. Decrease heat and simmer, stirring occasionally, until the sauce is thickened and the onion is very tender, 8-10 minutes; taste and season as needed with salt and pepper.

6. Serve on warm buns.

Email to a friend | Print this recipe | Back