Categories: Appetizers, Deviled Eggs

Ingredients

• 12 hard-boiled eggs
• 1/2 lb small shrimp (cooked and finely chopped)
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper

Directions

1. Cut peeled eggs in half lengthwise.

2. Scoop yolks out into a mixing bowl and mash with a fork.

3. Add mayonnaise, dijon mustard, dill, lemon juice, garlic salt, pepper and shrimp to egg yolks and stir to blend completely.

4. Fill each egg white with yolk mixture.

5. Cover and refrigerate until ready to serve.

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