Categories: Appetizers, Deviled Eggs

Ingredients

• 12 hard-boiled eggs
• 1/2 cup mayonnaise
• 4 slices bacon, sauteed and crumbled
• 2 tablespoons finely shredded cheddar cheese
• 1 tablespoon honey mustard
• 1/4 teaspoon pepper

Directions

1. Slice eggs in half lengthwise; remove yolks and set whites on a plate.
2. In a small bowl, mash yolks.
3. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
4. Stuff into egg whites.
5. Cover and refrigerate until serving.
6. *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

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