Categories: Appetizers, Mushrooms

Ingredients

• 1 lb mushroom
• 3 slices bacon, chopped fine
• 1/2 cup chopped onion
• 1 clove garlic, finely chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup soft breadcrumbs
• 1/4 teaspoon oregano
• 1/4 teaspoon salt

Directions

1. Remove stems from mushrooms and chop fine.

2. Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.

3. Cook until onion is soft, then drain.

4. Stir in remaining ingredients.

5. Stuff mushroom caps with this mixture.

6. Bake on a cookie sheet at 375F degrees for 10 minutes.

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