Ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 tablespoon butter, melted
- 1/4-1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
Directions
-
Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
-
Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
-
Brush with butter; sprinkle with garlic powder and cheese.
-
Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
-
Cut into wedges and serve warm.