Frozen Coconut Rum Drink

(from largomason’s recipe box)

frozen young coconut can be found at many Asian grocery stores

Ingredients

  • 1 cup frozen young coconut, partially thawed
  • 3 Tablespoons sweetened condensed milk
  • 2 Tablespoons rum, your choice of white, gold, or coconut
  • 2 cups ice
  • Toasted coconut, for garnish (optional)

Directions

  1. In a blender, combine the coconut, sweetened condensed milk, rum and ice and blend until smooth. Top with toasted coconut, if desired.

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