Categories: Crockpot

Ingredients

• 2- cans yellow hominy, drained, rinsed
• 2- cans black beans, drained, rinsed
• 16 oz jar chunky salsa, divided
• 6 boneless, skinless chicken breast halves (or equivalent b/s chicken thighs or mix)
• 1 C low-fat shredded cheddar cheese
• low-fat sourcream

Directions

1. Combine hominy, black beans and 1/2 C salsa in crockpot.

2. Top with chicken. Pour remaining salsa over chicken.

3. Cover; cook on high 3-4 hours or low 6-7 hours.

4. Serve over rice. Top with cheese and sour cream.

5. If there are any leftovers, it makes great burritos.

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