Categories: entree
Ingredients
- 5 chicken breasts, split and boned
- Salt to taste
- 2 eggs, beaten
- 1 cup Italian bread crumbs
- 1/4 cup oil
- 3 tablespoons butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 1/2 cups milk
- 1/2 cup white wine
- 1 cup Swiss cheese, shredded
Directions
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Pound chicken to 1/4 inch between waxed paper
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Sprinkle with salt
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Dip in egg, then bread crumbs.
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Heat oil
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Brown for 2 minutes on each side, set aside
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In saucepan, melt butter
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Blend in flour, salt and pepper
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Add milk.
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Cook and stir until thick and bubbly
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Remove from heat and stir in wine.
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Pour half of sauce in bottom of casserole dish
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Arrange chicken on top of sauce and top with remaining sauce
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Cover and chill for several hours
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Baked covered at 350 form 50 minutes or until heated through
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Sprinkle with cheese and return to oven for a few minutes