Categories: Eggs, Salad

Ingredients

• 1/4 cup light mayonnaise
• 1 tablespoon chopped fresh dill
• 1 tablespoon grated onion
• 1 tablespoon dill pickle relish
• 1 tablespoon prepared mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 8 hardboiled egg, coarsely chopped

Directions

1. Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.

2. Add more mayonnaise if needed for desired consistency.

3. Cover and chill 4 hours or up to 2 days.

Email to a friend | Print this recipe | Back