Categories: Main Dish, Pizza, Pork

Ingredients

• 1 store-bought baked thin-crust pizza crust (preferably whole wheat, Boboli)
• 4 cups baby spinach leaves, thinly sliced (about 4 oz.)
• 2 teaspoons olive oil
• 3 ounces thinly sliced prosciutto, cut into thin strips
• 1/2 cup grated parmesan cheese (1 1/2 oz.)
• 3 garlic cloves, thinly sliced
• 4 large eggs

Directions

1. Preheat oven to 450°.

2. Place pizza crust on a baking sheet; scatter the spinach all over the crust and drizzle with the oil.

3. Evenly distribute the prosciutto, parmesan, and garlic on top of the spinach.

4. Make 4 wells in the spinach topping, spacing them so there is 1 well on each quarter of the pizza.

5. Crack 1 egg into each of the wells.

6. Bake for 12-15 minutes, until the spinach is wilted and the egg whites are fully cooked.

7. Sprinkle with salt and fresh ground pepper, to taste.

8. Cut into 4 large slices.

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