Categories: Main Dish, Pasta

Ingredients

• 1 pkg. (16 oz.) ziti pasta
• 1 jar (26 oz.) spaghetti sauce
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese, divided
• 1/4 cup KRAFT Grated Parmesan Cheese

Directions

1. PREHEAT oven to 350°F. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta cooking water.

2. MIX spaghetti sauce, ricotta cheese and reserved 1/2 cup pasta cooking water in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly. Spoon into 13×9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the Parmesan cheese. Cover.

3. BAKE 30 min.; uncover. Bake an additional 10 min. or until heated through.

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