Categories: Appetizers, Tuna

Ingredients

• 1 (6 ounce) can tuna (water packed)
• 2 medium size eggs
• 2 tablespoons lime juice (preferred, but lemon ok)
• 1 teaspoon dill
• 1/4 onion, finely minced (red or white)
• crushed corn flakes, as bonding ingredient
• olive oil, to brown patties

Directions

1. Combine 1st 5 ingredients in a mixing bowl.

2. Add corn flakes til you no longer see any liquid in the mixture, but more is usually better.

3. Divide into 4 equal portions on a cutting board.

4. Shape patties & flatten to 3/4 in thickness.

5. Use spatula to transfer carefully to non-stick skillet & saute over med-low heat in olive oil til golden brown & crisp on both sides.

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