Categories: desert

Ingredients

• 2 cups finely crushed pretzels
• 1/2 cup sugar, divided
• 2/3 cup butter or margarine, melted
• 1 1/2 pkg. cream cheese, softened
• 2 tbsp. milk
• 1 cup thawed cool whip
• 2 cups boiling water
• 1 pkg. jello strawberry flavor
• 1 1/2 cups cold water
• 1 qt. strawberries

Directions

1. heat oven to 350 degress. mix pretzel crumbs, 1/4 cup sugar and butter press onto bottom of a 13×9-inch pan. bake 10 min, cool.

2. BEAT: cream cheese, remaining sugar and milk until blended. stir in cool whip; spread over crust. refrigerate.

3. ADD: boiling water to gealatin mix in large bowl; stir 2 mins. until compleatly disolved. stir in cold water. refrigerate 1 1/2 hours or until thickened. stir in strawberries;spoon over cream cheese layer. refrigerate 3 hours or until firm.

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