Categories: desert

Ingredients

• 2 pkgs. jello-vanilla flavoe instant pudding & pie filling
• 1 qt (4 cups) cold milk
• 2 cups thawed cool whip
• 1 pkg. angel food cake cut into 1/2 inch cubes
• 1/3 cup orange juice
• 3 cups sliced fresh strwaberries
• 5 squares baker's premium white baking chocolate

Directions

1. Prepare pudding mixes with milk as directed on package gently stir in whip cream.

2. Place cake cubes in large bowl. Drizzle orange juice over cake, then toss coat. pLace half of the cake cubes in deep lass serving bowl;cover with layers of half each of the pudding mixture, strawberries, and grated chocolate. Top with layers of remaining cake cubes, ……….. refrigerate at least 30 mins.

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