Categories: desert

Ingredients

• 1 1/2 cups finely crushed Nilla wafers
• 1/3 cup butter, melted
• 1 pkg. jello-brand orange flavored
• 3/4 cups boiling water
• 2 cups ice cubes
• 1/2 cup thawed cool whip
• 1 cup chopped pealed peaches

Directions

1. Combine crumbs with butter. press firmly onto bottom of 9 in pie plate

2. Stir jello into boiling water until desolved; add ice cubes, stir until thick;remove any unmelted ice. add whippe dtopping stir with wire wisk until blended, gently add peaches

3. Refrigerate 15 mins to thicken so you pile high. spoon into crust and refrigerate 3 hours

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