Categories: Breakfast, Quick Bread

Ingredients

• 3 cups all-purpose flour
• 1/2 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 egg
• 1 3/4 cups reduced-fat eggnog
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 1 cup golden raisin
• 1/2 cup chopped pecans

Directions

1. In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.

2. In a smaller bowl, whisk the egg, eggnog, applesauce, and oil; stir into the dry ingredients just until moistened.

3. Fold in raisins and pecans.

4. Transfer batter to two 8 × 4 inch loaf pans coated with cooking spray.

5. Bake in preheated 350° oven for 40-45 minutes or until a pick comes out clean.

6. Cool for 10 minutes before removing from pans to wire racks.

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