Categories: Appetizers, Deviled Eggs

Ingredients

• 12 large eggs, hardboiled
• 1/3 cup mayonnaise, plus
• 2 tablespoons mayonnaise
• 2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons)
• 24 cilantro leaves, fresh, garnish

Directions

1. Peel eggs and cut in half lengthwise.

2. Spoon yolks into small bowl; arrange whites on platter.

3. Finely grate yolks on small holes of box grater into medium bowl.

4. Mix in mayonnaise, then 2 teaspoon chipotle chiles.

5. Add more chopped chiles, if desired, for more heat.

6. Season filling to taste with salt, if desired.

7. Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.

8. Cover and chill eggs at least 2 hours and up to 1 day.

9. Press 1 cilantro leaf into filling in each egg and serve.

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