Categories: Appetizers, Deviled Eggs, Seafood

Ingredients

• 6 hard-boiled eggs
• 3/4 cup fresh crabmeat, drained and flaked
• 1/3 cup mayonnaise
• 1/2 cup minced celery
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• paprika

Directions

1. Cut eggs in half lengthwise; carefully remove yolks and mash; set egg whites aside.

2. Combine egg yolks, crabmeat and the next 5 ingredients; stirring well to combine.

3. Spoon mixture into egg whites.

4. Sprinkle with paprika.

5. Cover and chill until ready to serve.

Email to a friend | Print this recipe | Back