Categories: Coffee, Hot Beverage

Ingredients

• 1/2 ounce dark Creme de Cacao
• 1/2 ounce white Creme de Cacao
• 4 ounces hot fresh espresso or 4 ounces strong coffee
• whipped cream, for garnish

Directions

1. Pour the liqueurs into a 6 ounce cappuccino mug.

2. Add the hot espresso.

3. Top with a dollop of whipped cream.

4. *For nonalcoholic version—substitute dark and white chocolate syrups for the liqueurs.

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