Categories: Rice, Side Dish

Ingredients

• 3/4 cup chopped onion
• 3/4 cup chopped celery
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 3 cups cooked rice
• 1/2 cup raisins
• 1/3 cup chopped walnuts
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 3/4 teaspoon salt
• 1/4-1/2 teaspoon ground cinnamon
• 1/4 teaspoon pepper

Directions

1. In a large skillet, cook onion and celery in melted butter until crisp-tender.

2. Add in remaining ingredients; stir to combine.

3. Transfer mixture to a greased 2-quart casserole dish.

4. Cover and cook at 350 degrees for 25 minutes or until heated well.

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