Categories: Appetizers, Deviled Eggs

Ingredients

• 6 eggs, hard cooked,halved
• 1/4 cup mayonnaise
• 1 tablespoon mustard (I combine dijon and regular mustard)
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1 tablespoon sugar
• paprika (to garnish)

Directions

1. Hard Boiling the Eggs:.

2. Place eggs in saucepan and cover with water 1 inch above the top of the eggs.

3. Bring to a boil.

4. Turn off heat and cover for 20 minutes.

5. Remove shells, halve the eggs, and remove yolks to a bowl.

6. Deviled Eggs Filling:.

7. Mash yolks with a fork.

8. Add remaining ingredients.

9. Mix either by hand or hand mixer.

10. Spoon or pipe filling into egg whites.

11. Garnish with sprinkled paprika.

12. Chill 1 hour before serving.

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