Categories: Appetizers, Deviled Eggs

Ingredients

• 8 eggs, hardboiled
• 1/2 cup cheddar cheese, shredded
• 1/4 cup mayonnaise
• 1/4 cup salsa, mild, medium, hot
• 2 tablespoons green onions, chopped
• 1 tablespoon sour cream
• 1/4 teaspoon black pepper or 1/4 teaspoon cayenne pepper

Directions

1. Boil eggs in water for 10 minutes.

2. Drain water and let eggs cool.

3. Peel the shell from the eggs after that have cooled.

4. Cut eggs in half, lengthwise.

5. Scoop out hardened yolks.

6. Place the yolks in a medium bowl and add remaining ingredients.

7. Mix all ingredients together until mixed well.

8. Place mixture by teaspoonfuls inside each egg.

9. Refrigerate.

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