Categories: Cookies, Dessert

Ingredients

• 1 1/2 cups low-fat granola
• 1 cup golden raisin
• 1 cup old fashioned oats
• 1 cup chocolate chips
• 2 cups walnuts, halves
• 1/2 cup peanut butter chip
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup packed dark brown sugar
• 1/2 cup sugar
• 1 cup unsalted butter, cut into small pieces
• 2 eggs
• 1 teaspoon vanilla

Directions

1. In a large bowl, toss the granola, raisins, oats, chocolate chips, walnut halves, and peanut butter chips together until well combined; set aside.

2. Sift flour, baking soda, baking powder, and salt together into a bowl, stir with a shisk to combine ingredients; set aside.

3. Add sugars to the container of a food processor; whirl to combine.

4. With the processor running, add butter, a few pieces at a time, whirling until smooth and creamy.

5. Add in eggs and vanilla; whirl until incorporated, scraping down sides of work bowl when needed.

6. Add in flour mixture; pulse on and off until just combined.

7. Scrape mixture from food processor into the bowl with the chocolate chip mixture; stir to combine.

8. Shape dough into 2-inch balls; place balls 2-inches apart on ungreased cookie sheets.

9. Bake in a 375° oven for 12-15 minutes or until light brown.

10. Cook cookies on cookie sheets placed on a wire rack until firm enough to lift with a spatula.

11. Remove cookies to rack to cool completely.

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