Categories: Cold Beverage

Ingredients

• 1/2 cup grated fresh ginger
• 1/3 cup fresh lemon juice
• 4 green tea bags
• honey or sugar, to taste

Directions

1. In a large saucepan, combine 2 quarts water, the ginger, and lemon juice; bring to a boil over medium heat.

2. Lower heat to low, and cook for 5 minutes, stirring occasionally.

3. Remove from heat.

4. Add the tea bags, and let stand for 5 minutes.

5. Take out the tea bags, and stir in the honey.

6. Let cool.

7. Pour the tea through a fine sieve into a large pitcher; serve over ice.

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