Categories: Cake, Dessert

Ingredients

• Cake:
• 1 (18 ounce) box devil's food cake mix
• 1 (3 1/2 ounce) box instant chocolate pudding mix
• 4 eggs
• 1/2 cup strongly brewed coffee
• 1/2 cup vegetable oil
• 1 cup plain yogurt or 1 cup sour cream
• 1/4 cup cocoa powder
• 2 teaspoons instant espresso powder
• Glaze:
• 3/4 cup powdered sugar
• 3 tablespoons strongly brewed coffee
• 2 teaspoons instant espresso powder

Directions

1. Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker?s Joy; set aside.

2. Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed.

3. Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan.

4. Bake for 50-60 minutes or until a pick comes out clean.

5. Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

6. The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth.

7. If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar.

8. Brush or spoon the glaze over the cake while it is still warm.

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