Categories: Main Dish, Soup

Ingredients

• 1/4 cup butter
• 2 lbs fresh mushrooms, sliced
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon pepper (to taste)
• 1 cup all-purpose flour
• 4 (14 1/2 ounce) cans ready-to-use beef broth
• 2 cups half-and-half

Directions

1. In a big soup pot, add butter; let melt over medium heat.

2. Add in mushrooms, onion powder, and pepper; saute 5-6 minutes or until mushrooms are tender.

3. Add in the flour; stir for 1 minute or until absorbed.

4. Add the broth; bring to boiling.

5. Lower heat; add half-and-half; simmer 25-30-40 minutes or until slightly thickened;stir frequently.

6. Cover and let sit 10 minutes to thicken before serving.

7. Season to taste with salt and pepper if needed.

Email to a friend | Print this recipe | Back