Categories: Appetizers, Deviled Eggs

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• 1/8 teaspoon salt
• 1 dash pepper
• paprika

Directions

1. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.

2. Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.

3. If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.

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