Categories: Main Dish, Pierogies, Side Dish

Ingredients

• 1 (1 lb) box frozen potato & cheese pierogi
• 3 tablespoons grated parmesan cheese
• 3 tablespoons butter

Directions

1. eheat oven to 425.

2. Boil pierogies for 3-4 minutes, or until they float to the water’s surface.

3. Drain well.

4. Place in an 8-inch pie plate (glass, preferably).

5. Put the 3 inividual tablespoons of butter on the top of the pierogies.

6. Sprinkle the cheese over all.

7. Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.

8. If you did it right, the bottoms of the pierogies should be crispy, too.

9. Serve hot.

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