Categories: Appetizers, Pork
Ingredients
- 2 (12 roll) packages of sweet hawaiian rolls (the small dinner roll looking ones)
- 2 lbs of virginia ham (NOT honey ham)
- 12 slices swiss cheese
- 3/4 cup butter
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons dried onions
- poppy seed
Directions
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You will need two 9 × 13 pans.
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Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls.
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Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.
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Put the dinner roll tops on.
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In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches.
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Sprinkle the buns with poppy seeds and cover with foil.
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Let refrigerate overnight.
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Preheat oven to 350 and uncover sandwiches.
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Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature.