Categories: Casserole, Main Dish, Tuna

Ingredients

• 2 (6 ounce) cans tuna packed in oil, drained and reserve oil
• 1/2 cup dry breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 lb farfalle pasta (bow-tie pasta)
• 3 (10 ounce) containers purchased refrigerated alfredo sauce
• 2 cups thinly sliced green onions
• 1 cup frozen peas, thawed
• 2 teaspoons grated lemons, rind of
• 2 tablespoons fresh lemon juice
• salt and pepper, if desired

Directions

1. In a small bowl, mix breadcrumbs and parmesan cheese.

2. Add in 4 tablespoons reserved oil from the tuna; stir to mix well.

3. Cook pasta in boiling salted water according to package directions; drain well.

4. Put drained pasta in a large bowl.

5. Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.

6. Pour mixture into a 3-quart casserole dish.

7. Sprinkle crumb mixture evenly over the top.

8. Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.

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