Roasted Garlic Mushrooms

(from largomason’s recipe box)

Ingredients

  • 1 lb Mushrooms cremini or white, halved lengthwise if large
  • 3 T. Capers, whole
  • 3 Large garlic cloves, minced
  • 2 T. Olive oil
  • 3 T. butter, cut into pieces
  • 2 t. fresh lemon juice
  • 1/4 C. Dry White wine
  • 1/4 C. Flat-leaf parsley, chopped

Directions

  1. Preheat oven to 450°F. Toss mushrooms with capers, garlic, oil, wine and ½ teaspoon salt and several grinds of pepper in a 1 ½ to 2-qt shallow baking dish. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 minutes. Stir in lemon juice and parsley. Serve immediately, with crusty bread on the side.

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