Categories: Appetizers, Dip, Tex-Mex

Ingredients

• 4 ounces reduced-fat American cheese, cut into cubes
• 1/3 cup picante sauce
• 1 can fat-free refried beans
• 1/4 cup canned green chilies, chopped & drained
• 1/4-1/2 teaspoon garlic powder
• 1/4-1/2 teaspoon dried cilantro

Directions

1. Mix all ingredients in a microwave safe bowl.

2. Cook for 3 minutes.

3. Stir.

4. Cook about 3 minutes more until hot throughout.

5. Serve with chips.

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