Categories: Appetizers, Dip

Ingredients

• 2 garlic cloves, unpeeled
• 1/2 teaspoon olive oil
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 2 teaspoons lemon juice
• salt & fresh ground pepper, to taste
• 2 tablespoons olive oil
• 6 fresh sage leaves

Directions

1. Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes.

2. Cool and squeeze garlic from clove, discarding skin.

3. Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender.

4. Process until smooth.

5. Thinly slice or mince sage leaves; fold into tapanade.

6. Taste to adjust seasonings, add salt or pepper as needed.

Email to a friend | Print this recipe | Back