Categories: Appetizers, Dip, Seafood

Ingredients

• 8 ounces lump crabmeat, picked over
• 8 ounces cream cheese, softened, light is OK
• 2 tablespoons light mayonnaise
• 1/4 cup reduced-fat milk
• 1 cup shredded sharp cheddar cheese
• 1/3 cup finely chopped scallion
• 1/2 teaspoon Old Bay Seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 375*.

2. Lightly grease/spray a shallow baking dish; set aside.

3. In a mixing bowl, mix together crabmeat, cream cheese, mayo, and milk.

4. Add in the cheese, scallions and seasonings; mix until uniformly blended.

5. Pour into the prepared baking dish.

6. Bake at 375 for 20 minutes.

7. Serve warm with desired dippers.

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