Creamy Beer-N-Cheddar Dip

(from saymyname’s recipe box)

Categories: Appetizers, Beer, Dip

Ingredients

  • 4 cups shredded extra-sharp cheddar cheese
  • 3 tablespoons flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 12 ounces beer
  • 1 tablespoon horseradish mustard

Directions

  1. In bowl, combine first 4 ingredients.
  2. In saucepan, heat beer over low heat til warm.
  3. Stirring, add cheese mixture.
  4. Stir til melted.
  5. *If you can’t find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
  6. Serve with tortilla chips or thinly sliced french bread.

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