Categories: Appetizers, Beer, Dip

Ingredients

• 4 cups shredded extra-sharp cheddar cheese
• 3 tablespoons flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 12 ounces beer
• 1 tablespoon horseradish mustard

Directions

1. In bowl, combine first 4 ingredients.
2. In saucepan, heat beer over low heat til warm.
3. Stirring, add cheese mixture.
4. Stir til melted.
5. *If you can’t find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
6. Serve with tortilla chips or thinly sliced french bread.

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