Categories: Appetizers, Dip, Tex-Mex

Ingredients

• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (4 ounce) can diced jalapeno peppers, drained
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 cup Italian dressing
• 1/4 teaspoon garlic salt

Directions

1. In a bowl, combine the first 7 ingredients; stir to mix well.

2. Stir in the salad dressing and garlic salt.

3. Cover and refrigerate overnight, allowing flavors to blend.

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