Ingredients

• 1 Cup of short grain sushi rice
• 1 1/4 Cup of water
• 1 Tablespoon of garlic butter
• 1 Cup of assorted mushrooms (sliced)
• 1 Sliced chicken breast
• A pinch of salt and pepper

Directions

1. Alright, for the preparation, the first thing you want to do is bring the water with rice to a boil on medium high heat. When the water is boiling, lower to medium and let simmer until ready. In a wok, on medium heat, melt the garlic butter and add the mushrooms, salt, pepper and chicken to it. Sautee the whole for 15-17 minutes until the mushrooms are well grilled and the chicken is cooked.

2. Add the chicken and mushrooms on a bed of rice and you are done! Very easy recipe to make and very delicious to eat.

3. (Optional) Add some soy sauce to the rice for seasoning

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