Categories: Appetizers, Dip, Ground Beef, Slow Cooker, Tex-Mex

Ingredients

• 1 teaspoon vegetable oil
• 1 lb ground chuck
• 1 (1 1/4 ounce) package taco seasoning mix (I use Old El paso)
• 1 (10 ounce) jar medium salsa (I use Chi-Chi's brand)
• 1 lb Velveeta cheese, cubed
• 1 tablespoon sour cream
• 1/4 cup red onion, chopped
• 1 garlic clove, minced

Directions

1. In skillet, brown ground chuck in oil and chop finely with a spatula.

2. Add chopped onion and garlic and saute’ just long enough to sweat but not brown.

3. Drain.

4. Put meat mixture in crock pot and add all other ingredients.

5. Stir and cover. Heat on “low” for 2-3 hours, stirring after the first hour.

Email to a friend | Print this recipe | Back