Categories: Brownies, Dessert

Ingredients

• 14 tablespoons unsalted butter (1 3/4 sticks)
• 1/2 cup bittersweet chocolate chips
• 2 tablespoons bittersweet chocolate chips
• 1 1/4 cups sugar
• 4 large eggs
• 1 teaspoon pure vanilla
• 1/2 cup unbleached flour
• 2 tablespoons unbleached flour
• salt, a pinch

Directions

1. Grease a 9×9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.

2. Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.

3. Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.

4. Measure the flour and salt; then sift together directly into the chocolate mixture.

5. Mix batter gently until well combined and no trace of dry ingredients remains.

6. *At this point, stir in any extras like walnuts.

7. Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).

8. Remove from oven and cool on a rack for 1 hour; cut just before serving.

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