Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 2 eggs
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon fennel seed
• 1/2 cup soft breadcrumbs
• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 1/2 cup shredded carrot
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon ground nutmeg (optional)
• 1/4 teaspoon pepper

Directions

1. In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.

2. Stir in breadcrumbs; let stand for 10 minutes.

3. Add in ground beef and the rest of the ingredients.

4. Mix well to combine.

5. Transfer mixture to a 8 1/2 × 4 1/2 loafpan.

6. Bake in a 350° oven for 1 hour and 10 minutes or until done.

7. Remove meatloaf from pan and let stand 5 minutes before slicing.

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