Categories: Appetizers, Dip
Ingredients
- 1 clove garlic
- 1 (15 ounce) can black beans, drain and reserve liquid
- 2 tablespoons lemon juice
- 1 1/2 tablespoons tahini
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 10 black olives, chopped
Directions
-
Mince garlic in the bowl of a food processor.
- Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper.
-
Process until smooth, scraping down the sides as needed.
-
Add additional seasoning and liquid to taste.
-
Garnish with paprika and chopped black olives.
-
Serve with toasted pita wedges, veggies and/or chunks of grainy bread.