Categories: Appetizer, Party

Ingredients

• 1 can refried beans, low-fat or no-fat
• 1 package taco seasoning
• 1 container sour cream, low-fat or non-fat
• 1 package guacamole
• 1 14 oz package cheddar cheese, finely shredded, mexican style
• 6-8 Roma tomatoes, diced, depends on size
• 6-8 scallions (green onions), thinly sliced
• 1 can sliced black olives

Directions

1. Spread refried beans in a thin layer on the bottom of a 9 × 12 dish or pan

2. Mix taco seasoning into sour cream

3. Spread mixture on top of beans, as thinly as desired

4. Spread guacamole on top of sour cream mixture

5. Sprinkle about half the shredded cheese for the next layer

6. Spread the diced tomatoes on top of the cheese

7. Sprinkle the sliced scallions on next

8. Add the olives as the next layer

9. Finish with the remainder of the shredded cheese.

10. Refrigerate until ready to serve. Serve with tortilla chips of your choice.

Email to a friend | Print this recipe | Back